I made this apple crisp for Marc once when we first started dating and he loved it so much that he would request it often. I sent him over the recipe and he's since made it for his mom and me on numerous occasions. My apple crisp has been passed around from kitchen to kitchen and it makes me so happy- hopefully it will grace your kitchen too!
4 large honey crisp apples
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup dark brown sugar
1/2 cup uncooked old fashioned rolled oats
1/3 cup all purpose flour or almond flour
3 tablespoons plant-based butter*
1 tablespoon refined coconut oil
*I've been in a pinch before where I didn't have any plant-based butter on hand. I subbed it for extra coconut oil and it came out great.
Preheat the oven to 350°F.
Prepare a small casserole dish by greasing it with coconut oil, set aside.
Peel the apples and slice them into 1/4-inch slices.
In a bowl coat the apple slices in the cinnamon and salt, then pour your spiced apples into the prepared dish.
Using the same bowl that you used to spice your apples, add the sugar, oats, flour, plant-based butter and coconut oil- mix until well combined.
Pour this mixture evenly over the apples and bake in the oven for 60 minutes, until the apples are tender and the streusel is browned.
Allow to cool for 20 minutes before serving. Serve by itself or with a scoop of non-dairy vanilla bean ice cream.
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