Honestly, no words will do these bad boys justice. You're just going to have to trust me on this one. Make these. Tomorrow. You need to. Because they're the best thing you'll be putting in your mouth anytime soon.
1 small cauliflower head, cut into bite sized florets
4 tablespoons plant-based butter, melted
5 tablespoons Frank's Buffalo Wing Hot Sauce (Frank's is just superior, lets be real)
1 tablespoon Bragg's unfiltered apple cider vinegar
1/2 teaspoon garlic powder
2 cups pita chips (you can substitute for GF pita chips or GF panko)
Follow Your Heart Blue Cheese or Ranch dressing, found at Whole Foods
Preheat the oven to 375° F.
Prepare a baking dish by spraying it with nonstick spray. In a bowl combine the melted butter, hot sauce, vinegar, and garlic powder, set aside.
In a food processor blend the pita chips until they are fine and have a similar consistency as bread crumbs.
Dip the florets into the sauce, then coat in pita crumbs, then place on the baking sheet. Once all florets are coated and on the baking sheet give them a light mist with non stick cooking spray.
Bake for 20-25 minutes, until they are golden brown. Serve with some dressing and enjoy!
Recipe adapted from The Saucy Southerner
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