I'm addicted to these green beans lately, a simple green bean saute with garlic and nutritional yeast- something way too obvious for me to pair by myself. My boyfriend likes to pretend he doesn't cook but he's extremely intuitive in the kitchen and this dish is all his.
1 bag of organic green beans
3 garlic cloves
1 1/2 tablespoons nutritional yeast
Salt, to taste
3/4 teaspoon water*
*I only cook with regular stainless steel pans, therefore the water is essential to prevent the yeast from sticking to the pan instead of the green beans. If you're using a non-stick pan you can omit the water.
Wash and trim ends off of green beans.
Mince the garlic, set aside.
In a pan over medium heat add a tablespoon of refined coconut oil, once hot add in the green beans and saute, stirring frequently, until fork tender, about 3 minutes.
Add in the garlic and saute for another minute, until fragrant.
Add in the nutritional yeast, salt to taste, and water. Saute until completely incorporated and any excess liquid cooks out. Serve warm.
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