Simple foods are always the absolute best foods. Maybe I acquired this mindset from my grandmother, Mimi. She would always emphasize fresh ingredients, a little salt and good quality oil and you can throw together the most delicious dish. It's so true. I think allowing the ingredients to shine is something we often forget when we make big complex recipes. This salad is classic, it's basic, and it's perfect.
Organic cherry tomatoes
Bragg's cold pressed unfiltered organic olive oil
Almond-Ricotta, Kite Hill (found at whole foods) makes a great one
Salt and Pepper, to taste
Wash and slice the tomatoes, add to a dish.
Drizzle with a little oil and top with the almond-ricotta and torn basil pieces.
Add salt and pepper to taste before enjoying.
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