I love root vegetables! Roasted up, yeah, that's the good stuff! These are made even better by brushing them with a delicious sauce that takes just a minute to whip up.
Everyone loves a good Buddha Bowl, am I right? Rich of so many vibrant veggies and roasted chickpeas. It's magical. I even brought a container of it to my soul sister who was in for a 12 hour work day- bleh, those are terrible, aren't they? She texted me saying, and I quote: "I would seriously eat this every day if I could". I think it's time you make this. It's the perfect meal, ridiculously nutrient rich and bursting with a million different flavors that come together to create the perfect bite.
My three day trip to Jacksonville has inadvertently turned into a 3 week trip- as my Aunt would say "We make plans, God laughs". It turns out this is exactly what I needed though- I've been sitting outside watching golden leaves fall from the sky like confetti while bundled up in a sweater sipping a cup of hot tea. I literally have nothing to do, nothing needs to be done. Don't get me wrong, I could very easily find many things to do, but that's exactly the point: I have scheduled time for nothing and it's been perfect. Marc will occasionally ask "Do you want to paint?" or "Do you want to help with... (insert household project here)" and I find myself saying... "No, I think I'm just going to do nothing" or "No, I think I'll just go for a walk (...or garden or blog)" These last few months have been emotionally and mentally exhausting so having time away where I could just watch leaves fall and take long walks without having to check my watch, time away where I need to be nowhere and need to do nothing has been truly invaluable. In the midst of my current state of nothingness I've managed to whip up a batch of this really delicious vegetable lentil soup which turned out to be so good that I've made it twice so far.
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