This soup is simple but has some really definitive and bold flavors that will warm your bones during this chilly weather.
Risotto is like the grown up version of Mac and Cheese, isn't it? A big bowl of that creamy yummy warm goodness on a cold or gloomy day- I'm pretty sure that's as close to a perfect night as one could get. No, wait, add a glass of red wine to that- now that is a perfect night. I've always loved risotto, but have never actually made it, until now. That's mainly because I didn't want to spend 45 minutes hovering over the stove, spooning in tiny amounts of broth at a time, stirring, waiting- repeating until it magically turns into risotto. This takes that tedious step out of it, as instead it's baked in the oven. Talk about easy-peasy. And delicious, too.
I know, Gai means chicken and so you can't veganize this. Well, it happened, thanks to the genuineness that is Minimalist Baker. This soup is just as I remember it being, flavors rich with ginger, lemongrass and coconut with an added sweetness from roasted butternut squash. With the cool weather rolling in, this is just perfect for a chilly night!
My grandmother gave me her crepe pan!! This is a huge deal. My childhood can literally be summed up by me and my grandma making crepes together. So naturally the first thing I did was make her famous crepes- these are not them. The second thing I did was experiment- yes, this is the experiment. They were phenomenal. She would love them.
This dish is lovely. It is so simple to make and is delicious in the most delicate way. Make this for brunch- you’re so going to love it! It would be genius to serve this along side a fresh arugula salad with baby tomatoes and some roasted kale sprouts, as pictured below.
This is my go to gravy recipe, it comes together quickly and everyone raves about it. I've been told on multiple occasions to "Save the leftover gravy! We can use it as a sauce to cook something in..." Yes. It's apparently that good.
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