Aka, the easiest throw-together appetizer. This is my kinda dish. I love mushrooms, and I love them even more when they're stuffed with pesto. Give them a try! They're seriously easy to make.
Recipes that take no time at all and have limited ingredients always catch my eye first. Sometimes they're too good to be true and ultimately lack a flavor profile. Other times, like with this soup, it turns out to be a magical combination. Simple but delicious.
This hummus has a special place in my heart. It all started at the Lake Eola farmers market on a Sunday in Orlando. Danielle, my childhood best friend, is responsible for getting me hooked on this stuff. A month or so later I visited Dani again and we picked up some more hummus. Cue the light bulb moment, it was after that purchase we realized we could probably make our own for a fraction of the cost!
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