You may have noticed an influx of healthier dessert recipes on the blog lately. As many of you know I'm on a constant journey with trying to resolve my endometriosis and particular foods severely flare it up. So why all the dessert recipes lately? I make them for my other half. Having a support system with my diet is huge, and luckily my guy sticks to my diet without complaint so I'm not tempted by foods in the house that I can't eat. So I make him treats he loves that won't make me sick. Hence... all the dessert recipes!
1 cups almond flour
1/2 cup coconut sugar
2 teaspoons molasses
1/2 teaspoon baking soda
1 teaspoons vanilla extract
1/4 teaspoon salt
Handful of walnuts
Baker's chocolate, shaved into tiny shavings/chunks, a handful (or chocolate chips)
1 tablespoon water
Preheat oven to 350°F.
Add all ingredients into a bowl and mix until fully incorporated.
Using a tablespoon, drop onto a pan lined with parchment paper, slightly flattening the spoonfuls of dough with your palm. Bake for 14-18 minutes, allow to cool fully before eating.
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