Now this quick and easy dish was made for the winter. The delicious aroma will fill your home with the scent of cinnamon, glove and ginger as it simmers on the stove. It's best served over basmati rice on a chilly night!
0 Comments
Risotto is by far one of my favorite dishes. Now that it's officially cold in North Florida this will grace our dinner table many times over the winter season. It's actually quite simple to make even though it seems daunting at first. This is a great 'beginners risotto' as it's done in the oven, so you don't need to stir it on the stovetop for an hour. Have a go at it, you'll see just how simple it is to make this decadent dish. Bon Appétit!
Leftover champagne from New Years Eve? I've got you covered. This is one of those dishes that looks complicated and sophisticated, something that is found on the menu at every fancy Italian restaurant... not something you'd dare make at home, right? Soooo wrong. It's extremely affordable, ridiculously easy and absolutely delicious. Grab that left over Champagne (or white wine or beer, this recipe is very forgiving) and let me teach you how to make something truly delicious. Mangia! Let's Eat!
|