This soup is brimming with cabbage ribbons, fresh herbs, barley and beans. It is a nourishing soup that hits all the right notes. I used to call this my stormy day soup because I'd want a big warm bowl of this while cuddled up on the couch as I watch the rain pour down. But lately it hasn't been raining, and I still find myself craving this. Cabbage is super vegetable which supports detoxification! It is high in glutathione (which is crucial for our body's daily detoxification functions) and L-Glutamine (which boosts immune cell activity in the gut). Ingredients:1 tbsp butter or avocado oil 1 onion, diced 3 celery ribs, diced 5 carrots, diced 3 garlic cloves, smashed 4 red potatoes, peeled and cubed 8 cups of broth (I used my broth concentrate + water) 2 bay leaves 1 teaspoon thyme 1/2 teaspoon caraway seeds 1/2 teaspoon rosemary 1/2 teaspoon ground pepper 1/3 teaspoon tumeric 1/3 teaspoon ground cardamon 3 TBSP fresh dill, chopped 1/2 head green cabbage, thinly sliced 3/4 cup dried barley 1/4 cup fresh parsley, chopped 2 cups cooked cannellini or pinto beans (canned if necessarily, dried are best - cook in pressure cooker or pot before using in this recipe) To Garnish: Feta cheese crumbles Scallions, diced Instructions:
Original Recipe Makes 4 large bowls
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