I want you to imagine yourself off the coast of Italy. Got it? Ok, now close your eyes and feel the cool breeze gently on your face as the warm aroma of your freshly made pasta is placed in front of you. You open your eyes and the most handsome waiter is standing there, shirtle - ...ok I got a little carried away there. But you get the point. Here’s my favorite recipe for an authentic Italian pasta that will bring you straight out of quarantine and right on the coast of Italy (6 feet away from anyone of course).
This pasta is extraordinarily easy to make and takes almost no time to put together. The flavor profile is so vast that you'll have people fooled into thinking this was simmering for hours. As my dad says... Mangia! (let's eat!).
Chopped fresh parsley
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