Ok folks, don't knock it until you try it! I can already hear the peanut gallery saying "ew, tofu stuffed shells?!". I promise you no one is going to know it's tofu, and yes I know everyone says that when they have a vegan alternative recipe, but I really do promise. These shells are a family favorite of ours! We don't make them to 'avoid dairy' necessarily, we make them simply because they are so delicious. These may look intimidating but I assure you they are easily to make and you'll find yourself craving them! Just give this a shot, you won't regret it.
Garnish: Parsley and a sprinkle of freshly grated parmesan cheese if your heart desires.
Bake covered for 15 minutes, remove the lid/foil and continue to cook for another 10 minutes before serving. If you are going to garnish with freshly grated parmesan cheese, do so during the last 10 minutes of baking time. Sprinkle with a little parsley before serving. Enjoy!
Recipe adapted from Chew Chloe, Photo from Canva